VIRGINIA WILLIS, chef and James Beard Award-winning cookbook author Twisted Soul delivers bold yet balanced flavors, opening up a world of exciting tastes and mind-blowing combinations for cooks at any level.
Coupled with loads of bright, colorful photography, you feel the joy in this cookbook, just like you feel the joy when you meet Deborah and eat in her restaurant. “ The Twisted Soul Cookbook is a fun and funky combination of uptown, downtown, urban, country, down-home, and global recipes. The Twisted Soul Cookbook: Modern Soul Food with Global Flavors VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.Īcross bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.ĭeborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food-keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition.
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